Shares of Netflix, Apple and other giant technology companies that have powered a market rally have taken an uncharacteristic pause.
NYS Entity Status
NYS Filing Date
OCTOBER 10, 2013
NYS DOS ID#
42 HAWKINS RD.
STONY BROOK, NEW YORK, 11790
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - BRACIA HOME INSPECTION INC.
AROUND THE WEB
- A Slump in Tech Stocks That Leaves Some Investors Mystified
By LANDON THOMAS Jr. - Monday Jun 12, 2017
- Apple, Moving In on Prestige TV, Poaches Two Sony Executives
By BROOKS BARNES - Friday Jun 16, 2017
The company’s hiring of two respected leaders, who cultivated shows like “Breaking Bad” at Sony, signaled to Hollywood that Apple is serious about original programming.
- Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
By ANDREW COTTO - Wednesday Jun 14, 2017
A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.
- Brooks Koepka Wins U.S. Open for His First Major Title
By KAREN CROUSE - Monday Jun 19, 2017
Koepka’s winning score of 16-under tied Rory McIlroy’s U.S. Open record for lowest total under par, set in 2011.
- For Your Consideration: An Increasingly Lavish Emmy Campaign Season
By JOHN KOBLIN and BROOKS BARNES - Monday Jun 19, 2017
Encouraged by streaming services like Netflix, networks are spending heavily to get their shows noticed by prospective Emmy voters.
- On the Runway: The 2017 U.S. Open Winners: Brooks Koepka and ‘Millennial Pink’
By VANESSA FRIEDMAN - Monday Jun 19, 2017
The very rosy palette that many players chose on the tournament’s penultimate day is already a strong favorite with young consumers.
- Restaurant Review: At Don Peppe, Expect a Lot of Everything
By PETE WELLS - Tuesday Jun 20, 2017
The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.