beLLPort wine & spirits, LLC

5130 rembrant drive
cumming, georgia 30040

NYS Entity Status
ACTIVE

NYS Filing Date
JANUARY 22, 2013

NYS DOS ID#
4349411

County
SUFFOLK

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - BELLPORT WINE & SPIRITS, LLC
2013 - BELLPPORT WINE & SPIRITS, LLC









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  • AROUND THE WEB

  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page
  • Cocktails Rise and Shine While Beer and Wine Sales Slip
    Thursday Jun 15, 2017

    Liquor makers sold more spirits and mixed drinks globally in 2016 than in the year before—a bright spot in an industry where volumes of almost every other kind of alcoholic drink are in decline.

    Source: The Wall Street Journal: U.S. Business
  • Constellation buys brands from Washington vintner for $120 million
    By Esther Mobley - Monday Oct 17, 2016

    Beverage giant Constellation Brands has agreed to purchase several wine brands from Charles Smith, the Washington state wine entrepreneur, for $120 million.Syrah, Eve Chardonnay and Chateau Smith Cabernet Sauvignon.Smith will retain K Vintners, Wines of Substance, ViNO, Casa Smith, SIXTO, B. Leighton and Charles & Charles — a total annual production of about 350,000 cases.For a fixed term, he’ll continue to advise Constellation on the wines’ production.Constellation says retail sales of the $12 white wine grew 45 percent last year.The transaction is the latest in a string of high-profile acquisitions by Constellation, which appears to be bullish on the premium-price sector of wines.

    Source: SFGATE.com: Wine
  • Uncork a perfect weekend in Anderson Valley
    By Tim Teichgraeber - Friday Aug 11, 2017

    When you finally pull into Cloverdale and take a hard left-hand turn onto Highway 128 toward Boonville, it feels as if you’re diving into a rabbit hole.Surrounded by heavily forested hillsides on both sides, Anderson Valley is a narrow conduit between the warm inland reaches of Mendocino County and the chilly, pristine Mendocino Coast.Champagne Louis Roederer bought a big property near Philo in 1982, raising many eyebrows and giving the region a massive surge of credibility for growing cool-climate Pinot Noir, Chardonnay and Alsace varieties such as Pinot Gris and Riesling.Restaurants like the Bewildered Pig, homey locals’ hangout Lauren’s and artisanal pizza restaurant Stone and Embers all have raised the dining bar in recent years.What had been a rough-and-tumble logging community has transitioned into precious California wine country.[...] folks at Williams Selyem, Ted Lemon from Littorai, and Goldeneye developed some notoriety for Anderson Valley Pinot Noir, says Goldeneye’s Vice President of Winemaking Neil Bernardi.In 1996, Dan (Duckhorn) wanted to plant a flag in Anderson Valley, to invest in a group of estate vineyards up and down the valley, and to control quality from the ground up.Goldeneye is one of the benchmark producers in the valley these days, making lavish, refined Pinot Noirs that command $50 a bottle to more than $100 a bottle.A seated wine tasting at Goldeneye will run about $15 per person.Many of the other tasting rooms in Anderson Valley charge only $5 per person.Compared with some other destinations, a couple can save enough in tasting room fees to pay for a hotel room, either at a B&B on the Mendocino coast, or somewhere in the valley, such as the Madrones in Philo or the chic Boonville Hotel.[...] when you sidle up to the tasting room bar, you may well be talking to a founder of the winery.Kristy Charles’ parents planted some grapevines in 2001, right before she headed to San Luis Obispo for college, where she met her future husband, and Foursight winemaker, Joe Webb.Foursight’s estate-bottled wines are made in a sleek fashion that has become a common thread in Anderson Valley winemaking.Some of those young winemakers were bootstrappers looking to stake a claim, others were just hoping to catch a wave at someone else’s winery.Jason and Molly Drew moved to Mendocino County in 2004, buying a 26-acre apple orchard in the high-altitude Mendocino Ridge AVA that overlooks Anderson Valley.Sourcing grapes from both Anderson Valley and the Mendocino Ridge regions, Drew makes about six cool-climate, small-production Pinot Noirs and Syrahs (hundreds of cases of each), generally always under 14 percent alcohol that offer an insightful survey of the region’s elegant wines.Another up-and-comer in Anderson Valley is Baxter, a small production brand that has a charming tasting room in Philo.Balo, just across the highway from Goldeneye, is also a worthy stop, for great wines, the bocce courts and the laid-back atmosphere.Michelle and Tim Mullins broke ground on the estate in 2003, released their first wines in 2009, and opened their own winery and custom crush facility in 2012.Back then, at the annual Pinot Noir festival in May, you would go from table to table and there were good wines and not-so-good ones.There has been a sea change in the quality of fruit, and a lot of growers have transitioned to organic or biodynamic farming, says Mullins.The wines are just too good to ignore, and the independent spirit of the place sets it apart.Nine guest quarters in a Mediterranean-style residence that includes Stone and Embers restaurant and tasting rooms.An inn with 15 contemporary rooms (some detached) and Table 128, a modern roadhouse.

    Source: SFGATE.com: Travel
  • The Dogpatch winery that is making synthetic wine
    By Esther Mobley - Thursday May 4, 2017

    [...] according to the government, it isn’t a winery. The startup, housed in a Dogpatch warehouse, produces synthetic wine: a petri-dish cocktail of ethanol, water, sugar and various chemical compounds, made not in a vineyard but in a lab. “We could make a Cab here that smells like a Moscato d’Asti,” says Alec Lee, a co-founder of Ava, as he takes me through the lab. The lab is divided into two rooms: one for data collection, one for data execution. In the first, samples of “real” wine are put through machines that perform gas and liquid chromatography and mass spectrometry to isolate and identify their chemical makeup. At $2.7 million, the lead investor in Ava’s seed round was Horizons Ventures, a Hong Kong venture firm that is also a major funder of Impossible Foods, of plant-based burger fame, and Modern Meadow, which biofabricates leather. Both Impossible Foods and Modern Meadow are proposing solutions to a fairly obvious issue: the ethics of how we use animals. [...] displayed behind a glass case, was Mike Grgich’s famous 1973 Chateau Montelena Chardonnay, winner of the Judgment of Paris. [...] they’re tackling Moscato. Synthetic wine would seem at odds with the belief systems of many sommeliers, and ironically, Decolongon had worked at a natural wine bar before joining Ava. “Going into this project I was scared of revealing it to my wine friends,” says Decolongon, who holds a sommelier certification and a level 4 diploma from the Wine and Spirits Education Trust. Lee talks about creating the ultimate delicious flavor profile — what he calls “digitally optimizing wines.” Is this Moscato, saccharine and untoned, what Americans want to drink? “There’s a snobbery in wine that doesn’t correspond with people’s actual taste,” he says. Ava can use an estimated 10 to 100 times less water than a traditional winery would, for starters, but the larger environmental issue is climate change. [...] Ava makes the case for replicating wines — re-creating and sharing specific, famous bottles like the 1973 Montelena. The goal will never be to make counterfeit wines — not pretending to be the ‘Mona Lisa,’ but printing ‘Mona Lisa’ posters. Eventually, Lee and Chua want to create synthetic versions of other luxury food products that, like wine, are resource-intensive, geographically limited and expensive. With just one wine expert on staff, I wonder if Ava can’t understand that the whole reason why people like me like wine in the first place is because it conveys a sense of place in a nuanced and mysterious way — we love it because we can’t fully understand it.

    Source: SFGATE.com: Wine
  • Baby Cursed To Ruin His Birthday Flying Spirit For The Rest of His Life
    By Ashlee Kieler - Tuesday Jun 27, 2017

    Earlier this month, a baby born on a Jet Airways flight was gifted with free flights for life. Not one to be completely outdone, Spirit Airlines said today that a baby boy born on a recent flight will also receive free flights for life… but only on his birthday. Spirit announced today that it gifted a baby boy born Saturday …

    Source: The Consumerist
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