bella pizza & italian restaurant inc.

61 quaker rd.
pomona, new york 10970

NYS Entity Status
ACTIVE

NYS Filing Date
JULY 01, 2014

NYS DOS ID#
4600418

County
ROCKLAND

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - BELLA PIZZA & ITALIAN RESTAURANT INC.









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  • AROUND THE WEB

  • Restaurant Review: At Don Peppe, Expect a Lot of Everything
    By PETE WELLS - Tuesday Jun 20, 2017

    The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.

    Source: NYT > Home Page
  • The world's longest pizza is over a mile long
    By Michelle Yan - Monday Jun 19, 2017

    It took over 100 Italian chefs to create the world's largest pizza. It's over a mile long and it took 11 hours to achieve. They used thousands of pounds of ingredients and five wood fire ovens for the mile-long pizza perfection.  Read more...

    More about Food, Cooking, Italy, Italian, and Pizza

    Source: Mashable!
  • The inventor of pineapple pizza has died at the age of 83
    By Yvette Tan - Monday Jun 12, 2017

    Whether you love it, hate it, or can't seem to make your mind up about it — there's no denying that you've probably come across Hawaiian pizza at some point in your life.

    Sam Panopoulus, the man credited with first putting pineapple on pizza, passed away last Thursday at the age of 83.

    Panopoulous, who emigrated from Greece to Canada in 1954, ran several restaurants in Ontario with his siblings.

    His infamous creation was born when he and his brothers decided one day to put tinned pineapple on pizza just to find out how it would taste.  Read more...

    More about Pineapple Pizza, Sam Panopoulus, World, and Food

    Source: Mashable!
  • Italian Airport Makes Exception To Liquid Limits For Pesto Sauce
    By Mary Beth Quirk - Thursday Jun 22, 2017

    It may come as no surprise that deep in the heart of pasta country, officials at the airport in Genoa, Italy, are offering a special culinary dispensation to anyone traveling with the city’s famed pesto sauce.Genoa’s Cristforo Colombo Airport has been waiving the 100-milliter limit on liquids as long as it’s Genovese pesto as part of the “Il pesto …

    Source: The Consumerist
  • The future of drone delivery depends on predicting the weather
    By Bloomberg - Thursday Jun 22, 2017

    Imagine a weather report so precise it provides wind-gust forecasts for individual city blocks. Such micro-weather data may soon become a reality—and a necessity for future fleets of delivery drones.

    As Amazon.com Inc., United Parcel Service Inc., Domino’s Pizza Inc., and others gear up to launch autonomous drone deliveries of books, pills, and pizza, companies are realizing it’s the quality of hyperlocal weather data more than anything else that will steer their packages around storm clouds and through wind-buffeted urban canyons.

    “The weather issue is a very significant one,” said Sean Cassidy, director of safety and regulatory affairs for Amazon’s drone unit. “We don’t have anything at the level of granularity that you would need to operate.” Read more...

    More about Weather, Drones, Meteorology, Drone Delivery, and Business

    Source: Mashable!
  • Behold This Giant List Of Restaurants Offering Birthday Freebies & Discounts
    By Mary Beth Quirk - Thursday Jun 22, 2017

    It’s your birthday, and you’re hungry. You’d like to treat yourself to something delicious, something… free. Where should you go? We’ve got a huge list you can start with.Inspired by the tale of this young, enterprising Philadelphia woman who managed to score free coffee, meals, pretzels, more coffee, snacks, and booze without spending a dime, we wanted to …

    Source: The Consumerist
  • Robot Revolution: Amazon’s Move Signals End of Line for Many Cashiers
    By CLAIRE CAIN MILLER - Saturday Jun 17, 2017

    The next jobs set to disappear may be ones that are a bigger part of people’s daily lives: retail workers and cashiers in stores and restaurants.

    Source: NYT > Home Page
  • Food & Wine Magazine Will Leave New York for Alabama
    By STEPHANIE STROM - Friday Jun 23, 2017

    The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

    Source: NYT > Home Page