Residents are bracing for the worst, wondering whether measures taken so far are enough to keep devastation of the Queens community at bay.
NYS Entity Status
NYS Filing Date
JANUARY 04, 2013
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2013 - BECKINELLI CONSTRUCTION INC.
AROUND THE WEB
- Could the Rockaways Survive Another Sandy?
By LUIS FERRÉ-SADURNÍ - Thursday Jul 13, 2017
- Beach Patrol Cracking Down On Those Big Tents Everyone Else Around You Hates
By Mary Beth Quirk - Wednesday Jul 5, 2017
Sure, you may love taking in all the sights and sounds of the beach from the shade of your own personal tent, but let’s face it: Everyone else around you is probably annoyed that you’ve set up a portable shelter that may block others from enjoying the beach. In one oceanside city, beach police have started cracking down on these …
- Designer Profile: Conrad Asturi Studios, Inc.
Monday Mar 13, 2017
The designers, owners of a boutique firm that’s a hybrid of their last names (Conrad Asturi Studios) share the mind-set that the biggest regrets stem from not taking a chance.“Failing means you’re trying,” said Sanchez, a designer with more than three decades of experience and a portfolio teeming with high-end construction.The team recently began a project in Malibu, a market both men were eager to enter.In this chat with SFisHomes, Sanchez and Asturi talk about their influences, their approach and how they avoid becoming complacent.Where’s your favorite place to design?A: (Sanchez) I love working in Pebble Beach, but there’s not a lot of competition with designers challenging each other out there.(Asturi) When we’re working in Malibu we’ll team up with firms that handle the local permits and nuances.There’s a restaurant renovation in the Camarillo Airport in Ventura County and we’re doing a project in Sonoma for a doctor.There’s also a restaurant in Ripon and a spot at a country club in Turlock.(Asturi) There’s also the project in Malibu, which is really exciting.Malibu’s weather really allows us to expand on the indoor-outdoor design concept.The family connection helped draw Conrad Sanchez to the design world, as did works by Luis Barragan, Ron Mann, Bernard Maybeck, Frank Lloyd Wright and Mies Van der Rohe.Father and son worked together on occasion, with impressive results.Sanchez’s contributions to hospitality design include a winery’s tasting room and an Aston Martin showroom.A student of modern design, Sanchez makes it a mission to keep his creations bright, warm and welcoming.A graduate of UC Berkeley’s architecture program, Asturi brings 15 years’ experience along with a passion for design.On top of providing designs, Asturi coordinates logistics with various professionals involved with completing a project.Like Sanchez, Asturi cherishes their opportunities in Pebble Beach and Wine Country, and the pair expect to build down in Malibu shortly.
- Teens busted for having sex on beach while crowd cheered
By Fox News - Thursday Jul 6, 2017
Four teenagers were arrested and charged with disorderly conduct on Tuesday after three of them allegedly had sexual intercourse on a beach in Cape Cod, Mass. while the fourth teen did not leave the area when police told him to. The teenagers have been identified as Molly Hines, 19, of Penfield, NY, Lukas Kaminski, 19,...
- ‘From the Beach to the Ballpark:’ Watch Chris Christie Get Booed at Mets Game (Video)
By Ashley Boucher, provided by
- Wednesday Jul 19, 2017
‘From the Beach to the Ballpark:’ Watch Chris Christie Get Booed at Mets Game (Video)At the game between the New York Mets and the St. Louis Cardinals Tuesday night at Citi Field, fans booed New Jersey Governor Chris Christie after he caught a foul ball.In the clip above — watch with sound on — you can see Cardinals second baseman Paul Dejong pop a foul ball, which flies over to Christie sitting close to the field.Read original story ‘From the Beach to the Ballpark:’ Watch Chris Christie Get Booed at Mets Game (Video) At TheWrap
- Food & Wine Magazine Will Leave New York for Alabama
By STEPHANIE STROM - Friday Jun 23, 2017
The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.