If there is any indication of the cultural import and effect of the “millennials” – a term I dislike for reasons I will explain later – look no further than America’s malls. The Baby Boomer hubris and NIMBYism that sent malls into further and further orbits from city centers has come home to roost and it promises to change the face of retail in a big way. First,… Read More
NYS Entity Status
NYS Filing Date
AUGUST 09, 2013
NYS DOS ID#
JOHN M. EBEL
354 CURLEW ST.
ROCHESTER, NEW YORK, 14613
NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY
2013 - BEAN AND BEER LLC
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For the next few weeks, we’re going to talk about some smart strategies for using leftover staple foods – things like rice, beans, pasta, and so on. Here’s what you do when you cook a bit too much and don’t know what to do with the rest! Personally, beans are my number one staple food. I love so many different kinds of foods that utilize beans, from 13 bean soup to bean burritos, from lentil casserole to “chili.” Beans go so ...
The post 10 Smart Ways to Use Leftover Beans (Smart Staple Strategies #2) appeared first on The Simple Dollar.
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