basil fredonia LLC

212 east main street
fredonia, new york 14063

NYS Entity Status
ACTIVE

NYS Filing Date
JULY 02, 2013

NYS DOS ID#
4426095

County
CHAUTAUQUA

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - BASIL FREDONIA LLC
2013 - 3475 SOUTHWESTERN BOULEVARD, LLC









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    By TATIANA BONCOMPAGNI - Tuesday Jun 13, 2017

    Cycling, boxing and running studios, as well as some full-service gyms, are using sophisticated lighting systems to heighten the exercise experience.

    Source: NYT > Home Page
  • Mill Valley Beerworks captures the spirit of the neighborhood
    By Michael Bauer - Thursday Oct 6, 2016

    Image 1of/9 CaptionClose Image 1 of 9 Smoked salmon chowder with potatoes and bacon ($11). Smoked salmon chowder with potatoes and bacon ($11). Image 2 of 9 Fried Brussels sprouts with charred lemon and caper aioli ($11). Fried Brussels sprouts with charred lemon and caper aioli ($11). Image 3 of 9 Grilled corn with cultured butter, furikake and Parmesan ($7). Grilled corn with cultured butter, furikake and Parmesan ($7). Image 4 of 9     Image 5 of 9 Orecchiette with fennel sausage, squash, Calabrian chile and basil ($19) Orecchiette with fennel sausage, squash, Calabrian chile and basil ($19) Image 6 of 9 Halibut with butter beans, Tuscan kale, roasted

    Source: SFGATE.com: Michael Bauer
  • Shareholders Demand More Drastic Shifts at Nestlé
    By STEPHANIE STROM - Tuesday Jun 27, 2017

    The changes requested by the Third Point hedge fund underscore the idea that legacy food brands must radically shake up their portfolios to remain profitable.

    Source: NYT > Home Page
  • Suck at Cooking? Pinterest’s Computer Vision Can Help
    By David Pierce - Tuesday May 23, 2017

    You can now take a picture of a cucumber and jump to that tomato-cucumber-basil salad recipe a little faster.

    Source: Wired Product Reviews
  • Peperonata Salad With Chèvre and Ham: Quick Recipe
    Thursday Jun 29, 2017

    In this recipe from Atlanta chef Steven Satterfield, a summer salad of arugula, basil, new potatoes and quick-pickled peppers hides a surprise at its base: a thick schmear of seasoned goat cheese waiting to be scooped up with every bite.

    Source: The Wall Street Journal: Lifestyle
  • Rooted in Counterculture, Whole Foods’ Founder Finds an Unlikely Refuge
    By MICHAEL J. de la MERCED and ALEXANDRA STEVENSON - Friday Jun 16, 2017

    John Mackey wanted to fight off the activist investors attacking Whole Foods. He found a savior in Amazon, a company blamed for laying waste to retailers.

    Source: NYT > Home Page
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