american chardonnay pigment corp.

15 north mill street
nyack, new york 10960

NYS Entity Status
ACTIVE

NYS Filing Date
DECEMBER 05, 2013

NYS DOS ID#
4496606

County
ROCKLAND

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2013 - AMERICAN CHARDONNAY PIGMENT CORP.









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  • AROUND THE WEB

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    Family members and friends have begun identifying many of the 16 American service members who died on Monday when their plane crashed in rural Mississippi.

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    Between the pool, the expansive views of the Hudson, and the home's private beach, everything is built around being near the water.

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  • Saintsbury vintner Richard Ward dies at 67
    By Esther Mobley - Tuesday May 30, 2017

    Richard Ward, co-founder of Saintsbury winery and pioneer of Napa Valley Pinot Noir, died Saturday from complications after a 13-year battle with cancer.With his business partner, David Graves, Mr. Ward was among the early advocates for Burgundy grape varieties in Carneros, the cool-climate area in southern Napa Valley.Before moving to California to study enology at UC Davis, he earned a structural engineering degree from Tufts University.The following year, the two were housemates while working harvest at Chappellet and Stag’s Leap Wine Cellars in Napa, making — what else? — Cabernet Sauvignon.[...] their love of Burgundy called to them, and they saw hope for Pinot Noir and Chardonnay in California in the cool-climate Sanford & Benedict Vineyard in Santa Barbara County, according to an interview Graves gave to Wine Spectator.In 1981 — two years before Carneros would be named an American Viticultural Area — the academically minded pair founded their winery, naming it for literary scholar and wine lover George Saintsbury.(His 1920 work, “Notes on a Cellar-Book,” is considered one of the great pieces of wine criticism in history.) While purchasing top-quality Pinot Noir and Chardonnay grapes from neighboring Carneros vineyards, the pair also produced a value-priced Pinot brand called Garnet, which they sold in 2011 to refocus efforts on their higher-end bottlings.Like Saintsbury himself, Mr. Ward was a man of many passions and pursuits: an avid reader, a dedicated gardener, a lover of music, travel and history with insatiable curiosity.The family requests that those who would like to honor Mr. Ward donate blood, join the National Bone Marrow Registry or make a donation to the fund in his name at the Carneros art center Di Rosa.

    Source: SFGATE.com: Wine
  • Restaurant Review: At Don Peppe, Expect a Lot of Everything
    By PETE WELLS - Tuesday Jun 20, 2017

    The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.

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