a taste of seafood fresh fried steamed and grilled LLC

7014 13th avenue, suite 202
brooklyn, new york 11228

NYS Entity Status
ACTIVE

NYS Filing Date
MARCH 01, 2013

NYS DOS ID#
4367877

County
NEW YORK

Jurisdiction
NEW YORK

Registered Agent
UNITED STATES CORPORATION AGENTS, INC.
7014 13TH AVENUE, SUITE 202
BROOKLYN, NEW YORK, 11228

NYS Entity Type
DOMESTIC LIMITED LIABILITY COMPANY

Name History
2013 - A TASTE OF SEAFOOD FRESH FRIED STEAMED AND GRILLED LLC









Buffer



submit to reddit

Telephone
n/a

Fax
n/a

Website
n/a

Email address
n/a

LinkedIn
n/a

Facebook
n/a

Google+
n/a

Twitter
n/a

Pinterest
n/a

Instagram
n/a



  • AROUND THE WEB

  • Here’s How To Grill With Charcoal
    By Mary Beth Quirk - Friday Jul 21, 2017

    If you’re the kind of person who loves the taste of a char-grilled steak but are intimidated by anything that involves more than flicking a switch, don’t despair: There are experts who can tell you exactly how to grill with charcoal at home.Our colleagues at Consumer Reports put together a handy video packed with tips and tricks that will …

    Source: The Consumerist
  • Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
    By ANDREW COTTO - Wednesday Jun 14, 2017

    A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.

    Source: NYT > Home Page
  • Marshawn Lynch taking over Emeryville soul food spot Scend’s
    By Justin Phillips - Wednesday Jul 19, 2017

    According to KTVU, Beast Mode is taking over beloved Emeryville soul food restaurant, Scend’s, once the restaurant’s owner Cassie Nickelson retires next month. The kitchen doles out crispy fried catfish, fresh oysters and prawns as easily as it does red beans and rice and fried chicken. The 80-year-old Nickelson told KTVU that about two decades ago, she was running a catering business out of her apartment in Oakland. The liquor license for the restaurant has yet to change hands, so for now, Lynch is not yet an official owner. Last year, the running back launched his own line of namesake candy bars called “Beast Mode.” the chocolate bars come in three flavors: s’mores, peanut butter and chocolate mint cookie. Word right now is the menu will stay pretty much the same at Scend’s, based around seafood (fried catfish, tilapia, oysters, prawns) fried chicken and sandwiches. Lynch’s choice to reportedly take the place over once Nickelson steps down just highlights the superstar’s commitment to investing in the East Bay, specifically Oakland, because remember, as he said in Twitter post addressing his decision to come out of retirement for the Raiders: “I’m really from Oakland doe like really really really from from Oakland...”

    Source: SFGATE.com: Food & Dining
  • Third Point, a Hedge Fund, Sets Its Activist Sights on Nestlé
    By MICHAEL J. de la MERCED - Sunday Jun 25, 2017

    The fund, run by Daniel S. Loeb, has called on the Swiss food giant to sell its stake in L’Oréal and move more quickly to adapt to changing consumer tastes.

    Source: NYT > Home Page
  • Saturday Night In ... Bedford-Stuyvesant: At the Center of Change, Cherry’s Unisex
    By GREG HOWARD - Friday Jul 7, 2017

    Saturday night in Bedford-Stuyvesant, Brooklyn, where the salon is an almost always-open witness to a neighborhood in the throes of change.

    Source: NYT > Home Page
  • Another New York Diner Turns Off the Grill, a Victim of Rising Rents
    By REMY TUMIN - Sunday Jul 16, 2017

    Cup & Saucer is closing after more than 70 years in Lower Manhattan, the latest sign that the days of the classic city diner may be numbered.

    Source: NYT > Home Page
a taste of seafood fresh fried steamed and grilled llc brooklyn ny