Family members and friends have begun identifying many of the 16 American service members who died on Monday when their plane crashed in rural Mississippi.
NYS Entity Status
NYS Filing Date
AUGUST 18, 2014
NYS DOS ID#
NYS Entity Type
DOMESTIC BUSINESS CORPORATION
2014 - 1801 BAKERY CORP
AROUND THE WEB
- Marine Corps Plane Crash: The Victims
By THE NEW YORK TIMES - Thursday Jul 13, 2017
- John M. Belk Endowment Awards $10 Million to College Advising Corps
By firstname.lastname@example.org (Kyoko Uchida) - Monday Jul 17, 2017
The gift will support existing partnerships with colleges in North Carolina aimed at boosting postsecondary educational attainment in the state....
- Could the Rockaways Survive Another Sandy?
By LUIS FERRÉ-SADURNÍ - Thursday Jul 13, 2017
Residents are bracing for the worst, wondering whether measures taken so far are enough to keep devastation of the Queens community at bay.
- Fort Point expands in Ferry Building, fills Marla Bakery space
By Justin Phillips - Tuesday Mar 7, 2017
There’s a little bit of a shuffle happening over at the Ferry Building.
Fort Point is taking over the space formerly occupied by Marla Bakery. This means the beer company is essentially doubling its footprint in the Ferry Building’s North Arcade.
While the craft beer brand founded by Justin and Tyler Catalana is growing, Marla Bakery from Joe Wolf and Amy Brown, is scaling back to focus on their Outer Richmond spot. They brought back dinner service last year, and since then they’ve been finding small ways to tweak and improve the menu.
“Essentially we just want to really concentrate building a wonderful program out in Outer Richmond,” Wolf said. “It’s definitely sad to go. The Ferry Building is an amazing community to be a part of.”
Marla Bakery’s last day of operations at the Ferry Building was Jan. 27.
The Marla Bakery crew opened its Ferry Building spot in late 2015. Wolf said he was happy with the space, but as a small business the travel demands it required ended up playing a factor in their decision to scale down.
He said he isn’t ruling out the potential of opening a second location down the road, but for right now, it just isn’t in the cards.
“Right now, the focus is on one location,” he said.
Meanwhile, Fort Point said its planning to officially transition the space to a full retail outpost over the next few months, complete with an additional 30 beer garden seats.
It’s all fast growth for the craft beer team. They serve 650 bar/restaurant accounts in town now, and they’re on track to produce 24,000 barrels this year, roughly double what they produced last year. Just to keep pace, they’ve upgraded the brewery three times.
Right now, the Fort Point Ferry Building kiosk’s biggest draw is its growlers (glass: $5 deposit; stainless steel: $30 deposit). Happy hour glasses ($7-$8), pretzels ($4) and hot dogs ($6-$7) round out the current offerings.
Fort Point Beer Company Kiosk, One Ferry Building, S.F. (415) 818-3993
- A New Kind of Tech Job Emphasizes Skills, Not a College Degree
By STEVE LOHR - Wednesday Jun 28, 2017
Programs promoting a skills-based labor market are gaining momentum and changing the way people are hired and trained for tech and other jobs.
- Navy SEALs may soon welcome first female member
By Lia Eustachewich - Friday Jul 21, 2017
For the first time in their 55-year history, the US Navy SEALs may soon welcome their first frogwoman. A female junior in an undisclosed college Reserve Officers’ Training Corps is vying to join the rarefied ranks of the legendary commando unit as an officer, according to NPR. She and another trailblazing woman will make history...