123 meat, fruit & vegetable, corp.

123 west kingsbridge road
bronx, new york 10468

NYS Entity Status
ACTIVE

NYS Filing Date
JULY 02, 2014

NYS DOS ID#
4601215

County
BRONX

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - 123 MEAT, FRUIT & VEGETABLE, CORP.









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  • AROUND THE WEB

  • Salad Kits And Snack Packs Recalled For Potential Listeria Contamination
    By Laura Northrup - Monday Jun 12, 2017

    When you opt to eat a salad or some precut fruits and vegetables for a snack, you’re usually making a healthier decision. But some salad and snack kits, most of which were sold at Kroger-owned stores, have been recalled for potential contamination with Listeria, a foodborne pathogen that can have life-threatening complications. Affected products came from CC Kitchens in Ohio, …

    Source: The Consumerist
  • Psychologists devise clever trick to make us eat more veggies
    By Sasha Lekach - Tuesday Jun 20, 2017

    Turns out if you call beets "dynamite" and sweet potatoes "zesty," people actually want to eat their veggies.

    A new study published last week in JAMA Internal Medicine from Stanford University's Psychology Department found that rich, descriptive and delicious labels for vegetables makes them a lot more appealing.

    The study found that "indulgent" descriptors for vegetables like beets, corn, green beans, zucchini, carrots, and sweet potatoes won over diners at a university cafeteria. We get it: "rich buttery roasted sweet corn" sounds too good to pass over. Especially when compared to just plain-old "corn." Read more...

    More about Science, Health, Study, Research, and Vegetables

    Source: Mashable!
  • Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
    By ANDREW COTTO - Wednesday Jun 14, 2017

    A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.

    Source: NYT > Home Page
  • Do Jazzier Descriptions Entice People To Eat More Vegetables?
    By Mary Beth Quirk - Monday Jun 12, 2017

    As America struggles with its obesity epidemic, health advocates continue to seek new ways to convince people to eat more vegetables. But a recent study shows that instead of pushing the healthy aspect of such foods, it might be a better idea to describe veggies with a bit more flair.In a study published in JAMA Internal Medicine, researchers …

    Source: The Consumerist
  • The Simple Menu Innovations That Science Says Can Get People To Order Vegetarian Options
    By Adele Peters - Monday Jun 19, 2017

    It turns out we put vegetables in hard-to-find places and describe them in less-than-appetizing ways. Can a few simple nudges cut down on our meat consumption?

    Take two menu items: “slow-roasted caramelized zucchini bites” and “nutritious green zucchini.” Science says you’re more likely to pick the first. That’s just some of the findings in a new study that tested using different language to describe vegetables, which could be an important factor in the quest to get people to eat less meat.

    Read Full Story

    Source: Fast Company
  • Sqrrl Sniffs Out $12.3M to Push “Threat Hunting” Software
    By Jeff Engel - Wednesday Jun 14, 2017

    Sqrrl has grabbed $12.3 million from investors to help drive more sales of its software that aims to detect cyber attackers. The Series C funding round was led by Spring Lake Equity Partners, whose partner Jeff Williams will join Sqrrl’s board. Other investors in the round include previous Sqrrl backers Matrix Partners, Rally Ventures, and […]

    Source: Xconomy VC, Deals, & Startups Feed
  • Pride 2017: New York’s L.G.B.T.Q. Story Began Well Before Stonewall
    By LIAM STACK - Monday Jun 19, 2017

    The gay bar’s 1969 patron-police battle, hailed as a starting point, actually followed many events in the city, now mapped in a sites project.

    Source: NYT > Home Page
  • Chicken May Get More Expensive Because Birds Are Too Old And Fat To Breed
    By Laura Northrup - Monday Jun 19, 2017

    Years of very precise breeding means that modern poultry grow to massive sizes very quickly — sometimes in a matter of weeks. While this results in more meat in less time, it’s also causing a problem: Some birds are so top-heavy that they may not be all that interested in breeding, and there’s now an older breeding population of roosters …

    Source: The Consumerist