102 seven hills corp

1938 williamsbridge rd
bronx, new york 10461

NYS Entity Status
ACTIVE

NYS Filing Date
AUGUST 18, 2014

NYS DOS ID#
4623071

County
BRONX

Jurisdiction
NEW YORK

Registered Agent
NONE

NYS Entity Type
DOMESTIC BUSINESS CORPORATION

Name History
2014 - 102 SEVEN HILLS CORP









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  • AROUND THE WEB

  • Neighborhoods That Play Hard to Get
    By STEFANOS CHEN - Friday Aug 11, 2017

    In some New York neighborhoods, the housing stock is great, but turnover is so low, word of mouth is the best search engine.

    Source: NYT > Home Page
  • New York Today: New York Today: New Subway Clocks
    By JONATHAN WOLFE - Monday Aug 7, 2017

    Monday: Rolling out new subway clocks, the Corkscrew Theater Festival, and National Lighthouse Day.

    Source: NYT > Home Page
  • Marine Corps Plane Crash: The Victims
    By THE NEW YORK TIMES - Thursday Jul 13, 2017

    Family members and friends have begun identifying many of the 16 American service members who died on Monday when their plane crashed in rural Mississippi.

    Source: NYT > Home Page
  • Neighborhood Joint: Staubitz Market in Brooklyn: 100 Years of Sawdust, Steaks and Chops
    By ANDREW COTTO - Wednesday Jun 14, 2017

    A display contains frozen items, and the shelves are stocked with jars and cans. But there’s just one reason to visit this Boerum Hill business: meat.

    Source: NYT > Home Page
  • Seven Hills earns three stars
    By Michael Bauer - Thursday Oct 13, 2016

    Photo: John Storey/Special to The Chronicle / Image 1of/11 CaptionClose Image 1 of 11 Meatballs made with beef and pork are only one of the draws to Seven Hills. Meatballs made with beef and pork are only one of the draws to Seven Hills. Photo: John Storey/Special to The Chronicle / Image 2 of 11 The green salad is served with pomegranates, carrots, Parmesan cheese and balsamic dressing. The green salad is served with pomegranates, carrots, Parmesan cheese and balsamic dressing. Photo: John Storey/Special to The Chronicle / Image 3 of 11 Chef Anthony Florian makes his own charcuterie. Chef Anthony Florian makes his own charcuterie. Photo: John Storey/Special to

    Source: SFGATE.com: Michael Bauer
  • Yankees just learned an eternal baseball truth
    By Mike Vaccaro - Thursday Aug 3, 2017

    By the end, there were maybe 3,000 people in the stands, which is the kind of crowd you might expect in the winter for the Battle of the Bronx, either at Fordham’s Rose Hill Gymnasium or Manhattan’s Draddy Gym. These were the diehards. These were the die-nevers. “FRAAAAAAAAAAAAAAA-ZZZZZZIER!” one loud, slurry voice exclaimed, serving as...

    Source: New York Post: Sports
102 seven hills corp bronx ny